Event Director Terry Deckard has been the guiding force behind Hacienda Catering Company since its inception in the late 80s. Terry started with Hacienda Mexican Restaurant in 1978, and has been working since day one to make sure that every customer who walks through the restaurant’s doors has an amazing experience.
Hacienda’s exceptional service, unique menu, and award-winning margaritas have made it a top choice for parties and private events since the restaurant opened in 1968. As the private party rooms were reserved further and further in advance, it became clear that the restaurant would need to expand its popular catering services in order to meet customer demand – and so Hacienda Catering Company was born.
The Hacienda Catering Co. promise
From the first phone call to the last plate of food, the Hacienda Catering Company will work with you to ensure that you and your guests have a truly memorable experience. We have catered thousands of events all types and sizes, giving us the experience, flexibility, and resources to create the perfect catering experience for you and your guests.
Our exceptional staff
The staff for Hacienda Catering Company is carefully selected from the restaurant’s best and most experienced servers and bartenders. We know that great service is just as important to an event’s success as great food. Far from the typical one-size-fits-all, buffet-minded service, our servers and support staff excel at highly individualized service and attention to detail. Years of experience have made them experts in food preparation and management, as well as in anticipating the needs of the customer.
Your next catering event
From corporate events to weddings to birthday and anniversary parties, if you are looking for a St. Louis catering company to help you plan the perfect event, give Hacienda Catering Company a call. We’ll take care of the details, so you can enjoy the day!